卡斯特利纳－因基安蒂-sant'agnese farm好玩吗-景点地址图片介绍-八度伴旅网

danig760

For 35 euros each we were able to get fed a five-course brunch and taste five different kinds of wine that was made on the farm. Joe and I ended up buying 30 year aged balsamic and some olive oil! We loved it here and it wasn’t as expensive as a lot of the other places that we looked into.

237DeniseG

We were taken by our tour operator - Marco Polo - he raved about the lasagna and it was amazing! Loved their truffle oil and balsamic vinegar , brought some home and enjoy the memories every time we use it. The family is so passionate about their winery and it shows in all they present to you as a tourist, from the time you arrive,eat and view their winery.

LizGarcia212

My husband and another couple we're very close friends with traveled across Europe Sept of 2014 and one of our absolutely favorite experiences was visiting Sant' Agnese Farm. Carlo and his family were extremely nice, presented a wonderful small farm tour of their winery and impressed up imensely with their wine as well as their spectactular food pairings. I recommend this tour to anyone visiting Chianti. It's small and personal and a really really good value. Plus, you have the option to order and ship wine as well as their homemade balsalmic vinagrettes anywhere you want! Finding their farm can be tricky so be sure to allow enough time to scout it out or ask Carlo over email for the cordinates to be safe.

PinkSlim79

Amazing menu, service from both brothers was impeccable, and free flow of amazing wines. The food was homemade best Italian we have had and views from there were superb. The absolute quality of food was easily the best in Italy yet for us, but yet value for money even better! Beware, an empty glass will lead to a top-up(s)! Great times :)

TulseyTed

We were encouraged to try this boutique winery by our driver Joseph. A short tour by Carlo then to lunch. Perhaps 3 - 4 tables. We started with an antipasto that included scrambled goose eggs topped with truffle oil. Wow! We had the terrific lasagna, sliced pork, and desert, all the while sampling 5 -6 wines. The food was prepared at the winery by the owner's wife and everything we had was fresh and outstanding. The lunch is 60 Euro per person and worth every penny. I favored the Chianti Classico and the Merlot. Reasonably priced shipped to the states. They also are known for the balsamic vinegar--30 years old--and let me tell you it is terrific. Everyone was friendly and fun. It was one of the best things we did in Italy.

995MikeB995

This organic farm is the same place as the Tenuta Casanova Winery that I previously reviewed. Please refer to that listing for the Sant'Agnese Farm.

Jenny-LeeH

You simply cannot miss this when in Chianti! Excellent wines, superb hospitality, the best lasagne on earth! This beautiful, tasteful restaurant has to be a must when visiting this area! The balsamic vinegar and olive oil- delicious! The Magnifico wine, although expensive is just that- magnificent!

Mdave70

If you are in this area, you must stop for a visit.Warm hospitality, excellent wine and fantastic landscapes.

naomik261

APRIL 2013: This was included when we booked a "Taste of Tuscany" tour through our travel agent. First of all, the drive getting there was fantastic and made me fall in love with Italy all over again. I loved being able to take in some of the scenery before our arrival. When we got to the farm, we were greeted so warmly you could have sworn we were family. The atmosphere was terrific and our host had a great sense of humor. He was also very passionate and knowledgable about all the food/wine. Everything we tasted was amazing, so I recommend trying all of what you're offered! When it was over, I didn't want to leave and would go back time and time again. You won't regret visiting this remarkable place!!

GregS168

If you are driving about Tuscany like I was, looking for the ultimate experience, then stop in here. Alessandro, Carlo and Lauria do an unbelievable job presenting the vineyard from the wine to the balsamic vinegar (among other things ). Then make sure you schedule the lunch. It was off the charts. I was turned onto this place by my driver/guide. What a win. Shipped over a case of wine plus oil and vinegar back to the states. Job well done by the crew!

sant'agnese farm

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