卡斯特利纳－因基安蒂-tenuta casanova好玩吗-景点地址图片介绍-八度伴旅网

Aaron2211

这里之所以评价这么高真的是有它的原因的,而且这是大家公认的,毫无异议。这个基安蒂葡萄园真的太美了。我们在那儿上了瑞塔的烹饪课,度过了美好的一天。她一点儿英语都不会说,而斯尔瓦诺一整天又在准备午餐和品酒等事宜,所以有些时候我们理解起来非常困难,不过这次的体验也完全值了。我们是早上9点半到的,烹饪课本身是5个小时的时间,我们做了意大利式甜点、团子、意大利干面条、佛卡夏面包还有胡椒粉饼干。之后我们在他们那美丽的阳台上用了餐,在那上可以俯瞰这整个地区。我们直到下午4点半才离开,这真的是一次非常美好的体验,我们永远都不会忘记。我们每一个人基本上都不怎么下厨,不过这次体验真挺值的。、

MariannN_13

无法用言语来形容在这家私人有机葡萄园和农场的美妙经历。如果你想在基亚恩蒂地区度过愉快的一天,获得很多知识,那么这里是不二之选。除了美妙的风景和静谧,这里的主人会向你讲述他在制酒方面的亲身经历和技能。为了保持产品(包括红酒、意大利香脂醋、橄榄油、芳香精油和乳霜)的独一性,摆脱过度商业化的不利影响,老板投入的热情和精力在这个竞争激烈的市场是值得赞扬的。老板鼓励你尝试不同的酒、精油和橄榄油来挑战一下自己的味觉,并且体验一下最纯熟的工艺和自制的受欢迎的醋。你还可以提问题,完全沉浸在一个质量而非数量占主导地位的世界。如果这些所有的都还不够,老板会非常欢迎你加入其中一堂烹饪课或者参加在葡萄园准备的私人午餐。这个地方带给你一种真正的托斯卡纳式的经历,你会得到在这里能得到的一切。这个葡萄园可以让你看见美丽的山脉然后看看意大利人如何做到最好。是品尝红酒、食物和享受生活的艺术!

Annelp27

在这里玩的很开心,Silvano和他的团队都很友好,见多识广,他们这的30年的Balsamic非常好喝,他们展出的产品还有做的食物都非常棒,我推荐这里给那些喜欢品酒和刚刚了解品酒的人。

JamieS729

真是精彩!我们是一个母亲带着两个女儿,被安排在一个私人的烹调班。一见到丽塔和西瓦努就会觉得宾至如归。西瓦努邀请我们去他们家,课程开始时,他给我们端来咖啡。我们一天中大部分的时间都是和丽塔在一起,,西瓦努翻译,我们做了7道菜。我们还品尝了他们那美味的葡萄酒,餐馆了酒窖和香醋窖,都是自制的。烹调的经历我们永远会记得。他们夫妻很友好我们非常幸运能够遇到他们。

karyen

我们在基安蒂地区享受公路旅行,Tenuta Casanova最终成为我们的目的地。我们被人带着去了酒窖,并了解了酿酒和香醋的过程。我们还品尝了他们的酒,最后还吃了顿丰盛的午餐。那些有机食物都是农场生产的,非常棒!香醋冰激凌也令人惊异无比,品味了一次奇特的味道。我肯定还会再来参加烹饪课程。当然还会记得要提前预定。

sidsilva

I was on this place with my family for what is called "light lunch". This was an amazing experience. Silvano is a very nice person, and we were able to learn a lot in a few hours. After a short tour at the cellars, we have a great experience tasting different kind of foods, made with the ingredients they produce on the place, all organics. Special notes to the balsamic vinegar and different combinations of use. Congratulations to Silvano, the family and the people that work on this place. You make a real difference on what you make.

Saramichou

Me and my husband, really enjoyed our visit to the tenuta casanova. For sure, this place was one of our highlights, in our vacation. The best part of the tour, was the tasting of a variety of wine, balsamic vinegar, olive oil and the truffle oil. That we were able to purchased to bring home. Everything was perfect, i would definitely recommend this tour to family and friends.

ladyvyper

This was the second time I have taken this cooking class and I was not disappointed. Rita and Silvano are wonderful hosts and the class includes a tour of the winery and balsalmic vinegar facility. You also get to eat the lunch you have prepared.The class is very hands on and everything is explained beautifully. I would recommend this class to anyone wanting to learn more about Tuscan cooking.

31Emma31

Silvano thanks so much for your intelligence in presenting your organic products grown in your vineyard. The information you shared about growing grapes for great wines, grape juice and vinegar for balsamic, and wonderful olive oils were with me to keep. You and Rita are a good pair like the wine and food pairing you guys presented. It was very well presented and deliciously tasteful. The view of your vineyard from your restaurant can make people envious of what you have accomplished as a vet doctor. The rich garden, the animals roaming around, the birds singing, the store, the kitchen, your talented chef, Rita, your heart giving to the poor in Kenya, what more could you ask for? We had a GREAT DAY! For sure we will enjoy the products we purchased and received in the mail. Thanks again for giving us a wonderful experience.

590debbim

We had our concierge arrange a day trip to Siena and surrounding area but had no idea what a special place Tenuta Casanova was until our driver Jonis pulled into the drive. He knew of this organic farm and vineyard and chose it for our tour. Absolutely the highlight of our family trip! Silvano and Rita were most gracious hosts. The love of their property and enthusiasm of producing their wine, olive oil and balsamic is so apparent in every aspect of our tour. We were lucky to be in the cellar the day after the first press of some of their olive trees. The aroma was delightful but continued as we walked in further to the cellar to experience his wines and the balsamic vinegar. What an amazing smell! Listening to Silvano explain the process was enlightening-I had no idea of the time it took to make the vinegar. After the tour, we experienced wine tasting and the best meal we had in all of Italy. Everything they served was produced and farmed on their organic property. It was truly an amazing adventure and I recommend it to everyone who visits Tuscany. Before you leave the vineyard, be sure to purchase his excellent wine and other products. I wish I was able to take advantage of the cooking classes they offered. But maybe another trip--hope so! Thank you Silvano for the tour and hospitality.

tenuta casanova

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