MandMOttawa_Ontario
F.X. Pichet Fromagerie in Saint-Anne-de-la-Perade, Quebec is a one-stop treat for anyone that appreciates artisan cheese. The area is a hub of Artisan cheese making and this award-winning fromagerie is one of many that create wonderful organic cheeses that are very distinct. The five main choices are the 2009 Canadian champion Baluchon, the 2009 Quebec fine cheese winner Champlain, along with the tasty Reserve La Perade, Roy Leo, and the Fondue du Chef. As a family destination, the fromagerie offers thematic Sundays in the Summer and Fall. Group tours are also available. The staff is very happy to let you sample their selections before you make your choice, and you will not leave disappointed. Organic cheese-making reveals the true flavours of the area and the time of year. The aging creates exclusive aromas that embody the various cheeses available.Located off the 40 on the way to Quebec City, stop by and enjoy the village, the fromagerie and the wonderful turn of the century church.
