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grist mill and gardens

景区评级:4级
  • 景点介绍
  • grist mill and gardens
    The only waterwheel-operated Grist Mill in Western Canada. "Grist" is...
  • 景点印象
    • BlueVelvet6 图标 图标 图标 图标 图标

      Beautiful place at any time of year. I am happy that managers got the extension to continue the great work. They gave a new life to the old mill and surroundings and it is always a pleasure to visit.
    • BC_Traveller44 图标 图标 图标 图标 图标

      Heritage attraction well worth a visit to see a historic grist mill actually working. There are a number of special events and for more information visit their website at www.oldgristmill.ca.
    • BCbikeGuy 图标 图标 图标 图标 图标

      This site deteriorated for a few years but the current managers have don an awesome job of restoration and enhancement. Their cafe has great "heritage" food and they mill their own flour too. The machinery is very interesting and the grounds have lovely mature shade trees. The Mill also hosts a number of concerts and other events during the Spring to Fall season which are well wrth attending if the dates work for you.
    • Laraine752 图标 图标 图标 图标 图标

      This is a lovely place to explore and we made it an over-night stop in their small campground right on the creek. A great convenience for travellers and those wanting to explore the historic buildings and gardens. We were there for the first-ever Heritage Fall Fair. There is a lovely Tea Room, but unfortunately, this was closed because of the food carts offering their goodies at the Fair. We will certainly stop in again for the chance to experience their fresh baking and treats grown from their own gardens. The grounds and buildings are so very interesting with all the live presentations. There is a little, well-stocked gift shop with very nice work from the locals. A very nice place to explore.
    • AllanA19 图标 图标 图标 图标 图标

      Thanks for your review! Just to clarify, the mill has been out of commission for the last few days as we repaired a problem with one of the bearings--that's fixed and now the mill is operational again, with the waterwheel able to move the equipment inside and with tours several times a day to see the inner workings.... working. Other parts of restoration are ongoing, but it's exciting to be able to make flour again and share this amazing historic treasure.
    • Sheri877 图标 图标 图标 图标 图标

      Well worth the visit. We took in one of the milling demonstrations. The guide obviously loves his work. Very knowledgable and passionate about the mill. Gardens are pretty.Nice snack at the tea house. Scone could have been a bit bigger however.
    • mwlalonde 图标 图标 图标 图标 图标

      A buddy and I were on a photography safari in the area and stopped by the Grist Mill and Gardens yesterday. Very glad we did. Interesting bit of history to explore, fascinating old technology in the working grist mill, lovely gardens and super friendly team running the place. Although we did not stay for lunch, the smells coming from the kitchen were wonderful. I would definitely go back when I'm next in Keremeos.
    • Chrisstuart_2000 图标 图标 图标 图标 图标

      very imformitive and well perserved. the staff rocks and the displays are interesting. Get ready to step back in time here.
    • Cucina58 图标 图标 图标 图标 图标

      On a recent road trip, a group of us stopped at the Grist Mill for a picnic lunch. It is a beautiful, simple and well kept spot. Friendly hosts and lovely gardens. In summer they have outdoor concerts too.It would be a beautiful quiet camping spot if you are a camper. There is a small fee to picnic here which goes toward the up keep and this is a place we want to see as a sustainable part of the flavour of the Okanagon!In the summer there are plenty of fruit stands around to purchase wonderful fresh produce to add to your picnic basket!A definite stopping place to keep on your road trip itinerary.
    • scfilice 图标 图标 图标 图标 图标

      My wife and I enjoyed the demonstration of the Grist Mill from the Miller and absolutely loved the deliciously made home made sandwiches, scones and lavender shortbread cookies prepared by Executive Chef, Natasha Schooten. Definitely worth a visit.
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