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chocomuseo

景区评级：4级

景点介绍

Cacao and chocolate museum in Antigua, Guatemala. Learn about the history...

景点印象

baitnswitch

I've made chocolate at the ChocoMuseo 3 times. It is truly an experience beyond just melting and making chocolate. Learn the history, discover the ancient ways, taste chocolate tea, chocolate as it was, and chocolate as it is now. Let them know in advance if you want to make truffles so they have the ganache ready, otherwise you can do dark or milk chocolate with lots of different spices and flavors. I recommend buying the cocoa butter hand cream, too.
WilliamS839

Wow! I organized a total of 22 people (2 groups of 11) to participate in the “Bean to Bar” workshop. Everyone had an amazing experience. In fact, after our week-long exploration of Guatemala, the workshop at the Choco Museo was a highlight mentioned by several travelers in our group. I was very impressed with the facilities, the activities, but especially with our teacher, Pablo. I highly recommend a visit to this location and booking the “Bean to Bar” workshop. Note: The cost is well worth it. Not only are there a lot of hands-on activities, but everyone gets to create their own chocolate treats at the end of the workshop. Amazing experience!
robertk496

Right on the main drag worth sitting down for a hot chocklate and relaxing for 1/2 hour or so almost evert tourist is going to visit at least once during their stay everything is hand made and authentic
xx7xx

I took the two-hour tutorial on making chocolate. you will learn many things that you never knew about chocolate. The class begins with a 15 minute history of chocolate. We then made chocolate tea which was fantastic. You sample many of the ancient chocolate drinks and finish with making your own chocolate candy.The class instructor spoke perfect English. She took many pictures for me. the chocolate candies I made did not turn out that great, but it was my 1st time. it is totally worth the price of admission.
Sushiwo

I had so much fun in the chocolate making class. By the end of it I was buzzing with endorphins from all the chocolate we'd tasted!

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