san gemini-percorsi con gusto好玩吗-景点地址图片介绍-八度伴旅网

rgordons

On a family vacation in Sangemini my daughter, son-in-law, grandson and I spent the day with Lorena learning the fine point of many dishes. The 8 other members joined us for dinner. What an experience. We all enjoyed it throughly. We would recommend this event, particularly if you are at her home in Sangemini Umbria.

Kendall576

I have had the pleasure of taking two classes with Lorena in Boston as well as enjoying a four-course Easter dinner made by her in 2012 and I can honestly say I have learned a lot about Italian food and cooking and have had a great time getting to know her. Her hands on teaching really makes you feel you are a part of her kitchen, not just sitting in it and listening. She has the patience of a saint with a great sense of humor. Italian cooking is definitely an art and Lorena delivers. From making homemade pasta to sauces and back, one is guaranteed a great time and great food. Just add wine and good friends and you're set to go!Ciao,KendallBoston, USA

maureenb178

Spent the afternoon with Lorena, a premier hands on Chef and instructor. The class was set in the medieval town of San Gemini in the Umbrian region. It was a perfect backdrop for learning authentic Italian cuisine. Lorena was a very welcoming and excellent cooking instructor and provided a wonderful atmosphere in her private home which was a truly authentic italian home setting. The experience was phenomenal, creating an assotment of Italian dishes. This was a hands on class, such as creating homemade pasta from scatch and wasn't just demonstrational. A full course meal was created and cooked and enjoyed with Lorena's mother and husband who joined us after work, which added much atmosphere to the whole experience. It felt as if we were enjoying an old fashion Sunday meal with family. Lorena was very knowledgeable about the history of Italian cooking as well as the history of the region itself and provided us with insights into other attractions in the area. It was a fantastic evening capped off with good wine, food and company. Lorena is a great chef who is warm, welcoming and very "simpatica". Her cooking class is highly recommended.

sebastianpuig

I would highly recommend taking a cooking class with Lorena Autori as a way to enhance and personalize your next visit to Umbria. Her kitchen is located in a historic building in the very center of the drop-dead charming medieval hill town of San Gemini. Lorena customized a cooking menu for our ten-year-old daughter and her parents. She was very attentive, clear and patient especially with Stassa, and with us as well! Together we whipped up some amazing delicacies that we had chosen with her in advance, including gnocchi made from scratch, a special Umbrian version of pesto, polpette di pollo (chicken croquettes), vegetarian stuffed peppers, batter-fried zucchini blossoms stuffed with mozzarella, and an awesome lemon cream tart. (She even contributed on her own a special local dessert that she thought our daughter would like, since there wasn’t enough time for us to bake two desserts.) The whole cucina italiana experience with Lorena, while intense and focused for almost four hours, was an absolute delight. And then we ate! Buon appetito!

abigailg649

I started chatting with Lorena months before we went to Italy. There were 17 of us, heading to Italy for 22 days. We were all celebrating different things; I was celebrating my 45th Birthday. I am a good cook - but had never mastered the art of making Pasta. We spoke to our Villa owner, and he said, "you must go see Lorena". The 9 adults took Lorena's cooking class on July 9, 2013. We made many things - and the handmade pasta was worth the trip alone. Paired with a simple tomato sauce - it has become a staple in my home. Lorena is authentic and so is her cooking. She is the "real deal" as we say in the US - and I cannot recommend her classes enough. Don't leave Italy without taking her class. Lorena is also wonderful at creating a cooking class menu for you.Since July of 2012, our families have become friends. Lorena comes to cook in Boston and is a class favorite. We will be adding more classes to the Olivia Browning Cooking School. She is also a private chef and guest chef at leading restaurants. Don't walk to your cooking lesson, run!

Rarphie

My husband and I have done two classes with Lorena in Boston and would love to do the next one in San Gemini! Lorena is a wonderful chef & teacher and is a lovely person, as well. We learned a lot, we had fun and ended the class with a great meal. We have easily repeated the recipes at home. I would highly recommend cooking class with Chef Lorena!

319gailg

I had a totally wonderful experience when I recently attended a cooking class in Boston. Lorena is such a warm giving person and we are now amicas!!! I usually make reservations, but she has inspired me to take little baby steps and start cooking!! I made pasta ( now on the hunt for a pasta maker), stuffed peppers, a vegetable lasagna with a bechemal sauce, so good lamb meatballs, and Lorena made a strawberry tiramisu that I could have easily eaten by myself. I am going to visit her in Umbria when I next go to Italy and look forward to her cooking lessons, company and friendship for years to come.

ClaireMalaguti

This is one of the best cooking classes I've ever taken and I've experienced them all over the world. It goes without saying that Chef Lorena is a top notch chef. But, not only is she a very good chef, she is also a wonderful teacher. Chef Lorena is extremely knowledgeable and patient. I learned so much from her and hope to attend another one of her classes very soon. The only thing that would have been better is if the class was held in a different location. Please allow me to explain. The class was held at St. Mary's Rectory in Winchester, MA. Unfortunately, it was one of the hottest and most humid days of the summer and the rectory had no air conditioning. As one can imagine the kitchen area was very warm, but once we moved into the dining room, it was fine. The class was originally to be held at Wellesley College. Unfortunately, there was a problem and the college could not accommodate. Obviously, the lack of air conditioning would not have not been a problem there. Once again, I highly recommend anyone who has a chance to take Chef Lorena's class do so. Thank you.

Griffonaus

You have seen the sites and visited some extraordinary locations in Italy. Why not bring something home with you that won’t exceed your luggage limit? In one of San Gemini’s historical buildings you are able to learn to cook traditional Italian fare. You are able to choose your own menu from a vast selection. If you are after something particular, Lorena will deliver. If choosing is difficult then set menus are available from the classic dishes such as gnocchi, pasta, and tiramisu – hand made by yourself. I am not a big pasta eater, but having now made my own it is a regular event at home. The strawberry Panna Cotta a favourite for our friends.Small to medium groups are catered for over the course of an afternoon, finishing up the event by eating the feast you have created with local wine. Only the freshest local ingredients are selected, and for some of the more exotic items bookings are required well ahead of time. This is a great way for families to get together in intimate and friendly surroundings. Young children will enjoy the experience.On booking Lorena will meet with you and discuss your needs and the menu. The courses are popular so expect to have to book in advance. Costs are reasonable and not much more than expected at a local restaurant. Costs do vary depending upon your selection of menu items (first course, second course and desert).

andrewsO4869PL

Lorena made it fun and easy to enjoy italian cuisine. Make sure to have some ratafia and tomatoes pate. I would highly recommend taking her courses.

percorsi con gusto

景点推荐