Torsten_Krause
How come I missed writing a review about this winery - as I am buying particularly "my" white wine there since almost two decades now? Probably it turned into kind of habit where it turns out to be "normal" ... Well - it is not, actually it is pretty special.The wine: The classical grape in the area is the "Riesling" (white), but you will find "Müller-Thurgau" (white) and "Spätburgunder" (red), "Dry-Secco" (sparkling wine), "Glühwein", "Federweisser" (only last quarter) of a year and some spirits in this wineries offering. It is not the wide range that makes this winery so special only. It is the quality of it´s wines. Ever had a headache from wine? The wines here you won´t get one from. Don´t know how they do it, but one can drink as much as one can from one kind, or try the wines across the offering - no headache the next morning. Cool.The "Dreigiebelhaus": Family owned building since it was built more than 350 years ago, very beautiful, ancient and traditional building (yes, quite impressive - still owned by the same family). Cosy garden and wine cellar, where the tastings take place. If you want to buy wine, "walk-in tasting" is on offer. Run as "Strausswirtschaft" (wine tavern), not only the self-produced wine is available, but some small selection of cold plates, home baked bread and "Zwiebelkuchen" (Onion Cake) as well.The Family: Very friendly, english speaking, ( ... surprise, surprise ...) knowledgeable about the area and helpful. Be it about the area´s roman roots or recommendations about how to explore it best, you can get great advice. This vintner really knows what he is doing, grows the grapes in a very traditional style, isn´t into blends and proud of his product. Taste it and I am certain you will understand why he CAN be proud of it ...Bed & Breakfast: There is some rooms and apartments for rent in their guest house, can recommend this as well.