门多萨-andeluna cellars好玩吗-景点地址图片介绍-八度伴旅网

Astor_Elder

Beautiful winery. Stunning setting, difficult to decide whether to look at the vines&mountain views or the chef preparing your food in the open old school kitchen. food was excellently paired to their interesting wines. The staff were friendly and attentive. The winery itself is quiet something. Rustic in style and presentation yet ultra modern in concept and delivery. One of our favourite wine lunch experiences in MendoZa.

ChristineBindert

Lunch: there are two menus, a speedy uninteresting 3 course one (green salad, steak and pudding paired with average wines) for those in a hurry or a 6 course gourmet menu paired with excellent wines. We took the 6-course menu and it was excellent. The portions are small so don’t worry about you afternoon activities! Wine tour not worth it.

LizR206

We toured this lovely boutigue Winnery. The wines are wonderful and our tour was very interesting and informative. Well worth the trip but you should call in advance for a tasting reservation.

Richardwines

We went on a full day tour to Andeluna with Mendoza Holidays. The visit is really complete. You get to visit the wine making installations. Finally, the wine tasting rooms are situated in the basement of the winery and gives a really different ambiance.

GuinnessWashington

The woman who gave us the tour was extremely knowledgable about wine, it's production, and its markets. The Andeluna wines were also quite nice. We particularly liked the torrontes, the malbec and the meritage blend of malbec, merlot, cab franc and cab sauvignon.

LAS021

We only did the wine tasting, so I can't comment on the lunch. The scenery here is lush and spectacular. The views of the snow topped mountains across the vineyards make it this a very worthwhile location to visit. The guide gave a good tour and shared some information not found on other tours. The wine itself, however, is average at best.

phxaz54

The views the wine the location is fantastic ! Bring your camera.Food smelled awesome but we did not stay for lunchThe service is very lackluster at best.They certainly were in no hurry for anything and barely acknowledged your presence.The wines were awesome. Winery was started by an argentine and an American Mr. H Ward Lay former head of PepsiCo and son of founder of FritoLay. Mr. Lay died in 2011 and the winery is now owned locally.

IngridS449

The food is very good and so is the view. We live in Mendoza and drove ourselves. The map provided by the bodega was quite inadequate and we couldn't find the place. We arrived over a half an hour late. At the gate we found another group that had gotten lost with the poor directions as well. We had spent over a half hour attempting to contact the bodega to get directions. The first people to pick up the phone said they couldn't help us because they were in an office but gave us a different number for tourist information. The second number simply did not answer although we dialed it at least four times. Finally after the fourth call to the first number they put us through to someone who could help. So no tour because we were late. They give you menus which list each course with it's accompanying wine. That's fine, but for the price I feel like the server should have presented each wine and discussed it verbally like they do at most wine tasting lunches. No effort was made to describe or otherwise present the wines which were poured in rather insufficient amounts. The wine is mostly average. I had a teenager with me who wanted the adult food menu but who was not drinking alcohol. No alternative beverages were offered to her which would have been fine except that to my astonishment she was charged the same price as everyone who participated in the wine tasting. When I complained about this no effort was made to reduce the price even by a token amount, and even though I had told them at the time of the reservation that we would have an underaged guest and they had taken her wine glasses away when we sat down. If I had known I was paying for the wine we would have asked them to leave the glasses because the others would have enjoyed some extra wine. I have visited over 20 bodegas in Mendoza and this is the first time that we did not receive a special price for not participating in the tasting. Their reason: everyone comes for the tasting of the wine anyway. What does this mean? This sounds like an argument for a lower price! Knowing that we had missed our tour because we got lost, management did not offer to reschedule the tour or apologize for the inconvenience. I must mention that with an advanced warning of at least 48 hours the restaurant does offer good vegetarian and gluten free options.

tinaalex01

We sampled the four-course tasting menu as part of a bike tour of Valle de Uco. The open kitchen and outdoor seating were warm, comfortable, and inviting. The staff was attentive and able to adjust the menu based on dietary restrictions. Each course featured a new wine, and was paired perfectly. Fine food with a view of the vineyard and the mountains.

Torte_Sue

This was one of three wineries we visited on a wine tour in the Uco Valley. We were served a six course summer menu meal by the chef himself, who speaks English. Very creative nun and pairings. Very nice selection of 6 wines. I was excited to try the white Torrontes, never having to my knowledge ever tried one. The Malbecs were splendid. Beautiful setting with the Andes in the background, lovely building. We were taken into the tank and barrel rooms at the other wineries, but here we had the 2 hour meal.

andeluna cellars

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