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bodega la azul

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MezzoA

It would be easy to drive right past this small winery, but that would be a huge mistake! The wine's excellent and as other reviewers have noted, there is the option of tasting the wines by having them paired with the different courses of a wonderful meal. Another bonus is that according to our guide, it is one of a few wineries that are still owned by an Argentian.
PedroO612

When you see this bodega from the road you doubt it is really a winery with a good restaurant. But for our positive surprise we had and excellent meal with very good wine matching. At the end we tasted wine directly from the barrel, what was also very interesting
HOWARDSHORE

Pablo, Marcos and myself were given an excellent wine tour by Marisa Lopez who has thorough knowledge on her bodega.During our tour, we were told that they have been in business since 2003 and they export 50% of their wines to europe and they produce 60,000 litres of wine per year.Their main features wine is Sol Red Wine.We also got to see where they keep the wine in the barrels, along with their fermentation process.Furthermore, we were also told that their head wine maker is Flavia Manterola and the owner of the winery is Alejandro Fadel.At the end of the tour, we all got to taste their wine and the one that I tasted was Grand Reserva 2012 and of course, it tasted GREAT!I highly recommend that you visit this winery for a detailed tour with Marisa Lopez on your first or next visit out to Tupungato, Mendoza Argentina!
tschell23

My husband and I and two friends had a long lunch, wine tasting, and tour at La Azul a few weeks ago. It was absolutely wonderful. The atmosphere is completely unique from all the other wineries we visited in Mendoza. And the food was much more creative than just your typical parilla style meal. We highly recommend a visit. Plus, it is located in the prettiest valley of Mendoza! You can read more about our time at La Azul on our blog post about Mendoza: http://www.catchingtradewinds.com/1/post/2014/02/mendoza-argentina-lets-do-lunch.html
NYC_Travel_Duo

This was our favorite vineyard in Mendoza. It is right down the street from several massive vineyards, but it takes a much different approach. It is family owned and run and they make wine on very small scale. We highly recommend the five course lunch with their wine pairing. The staff speaks great English (one of them ran a small Argentinian restaurant in Manhattan for a few years). The setting is very picturesque as well.

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